Instead, the pumpkin pie I imagined called for a fabulous, spiced gingersnap cookie crust, the perfect complement to the sweet pumpkin custard filling. I knew one thing for sure – the boring, plain old pie crust that accompanies almost every pumpkin pie ever, had to go. Why you’ll love this gingersnap pumpkin pie While we don’t really deviate much from this annual menu, I think there’s always room for a small amount of tinkering with the recipes themselves. Our family is very traditionalist when it comes to our fourth Thursday in November feast: classic roasted turkey, oyster dressing, cornbread, sausage and apple dressing, candied yams, creamy mashed potatoes and my Grandma’s (and now Dad’s) out-of-this-world homemade turkey gravy, cranberry sauce and jelly, some sort of green vegetable side dish, and Mom’s famous pumpkin bread… Everyone overeats, but still leaves room for a slice of, you guessed it, pumpkin pie, with big dollops of whipped cream. But it’s now the very best pumpkin pie a girl could ask for. This pie began with Jane’s tried-and-true version of Libby’s recipe, but… I fiddled with it a bit. Since then, Thanksgiving dinner is not complete without her pumpkin pie, still made the “wrong way,” each and every year. Well the pie turned out so creamy and indulgent that the mistake stuck. She followed the classic Libby’s pumpkin pie recipe, the one from the side of the can, but made a small mistake, accidentally substituting sweetened condensed milk for the evaporated milk called for in the recipe. Many years ago, my Aunt Jane, then a teenager, was tasked with preparing the grand finale of the family Thanksgiving meal: the pumpkin pie. Creamy, dreamy pumpkin pie with a gingersnap crust It’s sure to become a holiday favorite for your family too! Gluten free friendly. Loved It.A silky smooth, boldly spiced, and super flavorful pumpkin filling and sweet and spicy gingersnap cookie crust combine to make this gingersnap pumpkin pie recipe the very best. Melissa on Overnight Cinnamon Rolls | Made It.Monthly Meal Subscriptions | Weekly Meal Plans.| Best Dessert Recipes main dish mexican party party food party time pasta peanut butter pork salad Sandwich side dish snack soup sponsored summertime THANKSGIVING treats Uncategorized vegetable Pages *Weekly Meal Plans appetizer BBQ beef bread breakfast brunch cheese chicken chocolate christmas cookies crockpot Dinner Ideas easy fall fruit grill halloween healthy holiday italian kid friendly krusteaz lunch Made It. Bake for 8-10 minutes and then remove onto a cooling rack and then eat!.Roll dough into balls and then roll in sugar and place on a cookie sheet and flatten slightly. ![]() Then gradually add the dry ingredients into the wet ingredients.In a separate bowl add the flour, ginger, cinnamon, cloves, salt and baking soda.In a bowl or mixer beat the margarine and sugar together.Soft Gingersnap Cookies Recipe ingredients for gingersnap cookie Here are some of my other favorite cookies to make during the holiday months! I personally never liked them enough to share. Looking for the perfect gingersnap cookie?vWell here it is! I have made a lot of gingersnap cookies over the past 10 years and guess what…I have never shared one of them.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |